Blueberry Dutch Cake Gluten Lectin Free Recipe EASY yummy #lectinfree

Blueberry Dutch Cake 🫐 Gluten Lectin FREE My version - new recipe 😋☀️Oven-baked - Perfect cozy desert — just pour, bake, and enjoy 💙 Ingredients • 3 pasteurized eggs • 3 tbsp of goat milk kefir • 1/3 tsp iodized sea salt • 1/2 tsp baking soda 1/2 tsp of organic cinnamon • 1 tbsp coconut oil (melted) • 8 tbsp non-GMO allulose • 1 1/2 cups blanched almond flour • 4 - 5 tbsp frozen organic wild blueberries (or fresh in season wild blueberries) ⸻ How to Make It 1. Preheat oven to 350°F (175°C). 2. In a bowl, beat 3 eggs until fluffy. 3. Add goat milk kefir 4. Add sea salt, baking soda, coconut oil, and non gmo Allulose → mix well. 5. Slowly add 1 1/2 cups almond flour, mixing until smooth. 7. Line a cast iron skillet (or any baking sheet) with parchment paper, then pour in the mixture. 8. Sprinkle blueberries on top. 9. Bake for 40 minutes at 350 10. Let cool a few minutes, slice, and enjoy ✨ Fantastic by itself, with goat or sheep yogurt - or with anything !! 😋😍❤️ #glutenfree #blueberrypancake #lectinfree

from Manana's Kitchen - Lectin Free https://www.youtube.com/shorts/7vbGncWjKjE